Tie A Bow
Tie A bow
from martha stewart http://www.marthastewart.com/page.jhtml;jsessionid=G1QCMZMY5EANRWCKUUWSIIWYJKSS2JO0?type=content&id=channel172059&catid=cat339&navLevel=4&rsc=071706_hpmain_howtomake
Martha's Favorite Bow
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Tie A bow
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| t's Oprah's favorite sandwich in America! | ||
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| In a large saucepan over high heat, add peppercorns, bay leaves, cloves, lemon and 14 cups water; cover and bring to a boil. Add chicken and cook, uncovered and stirring occasionally, 7 to 10 minutes, or until cooked through; drain. Once cool, quarter each tender crosswise. In a large bowl, combine mustard, honey, curry powder, lemon pepper and salt; stir in chicken. Cover and refrigerate at least 30 minutes, or up to 1 day. Butter both sides of bread slices. In a heated nonstick skillet over medium-high flame, cook bread in batches 3 to 5 minutes or until browned, turning once. Combine carrots and almonds with chicken mixture. Divide chicken curry among 6 bread slices. Top with tomatoes, mesclun and remaining bread slices. Serve with fruit. |
Ron, the official foodie and chef in our family did a spectacular job of finding the right caterer for our wedding: a KVH kosher one-stop caterer that not only supplied the food, but also the wedding cake, the linens, china, flatwear, tables and chairs. What a relief it was to have all of that taken care of by one vendor. We STILL have leftovers, but mostly stuff that never goes bad if you freeze it, like chocolate cake. We also had a fall salad with spring greens, cranberries and pistachios. For lunch we served salmon and chicken with a Fall vegetable medley. In addition to the traditional wedding cake, we had fresh warm apple tarts with berries and cream. Hungry?
Here is a perfect recipe for place card holders: Chocolate boxes!! This allowed us to make a wedding favor, place card, and food-choice indicator all in one:
Yet another examle of what I don't like... http://www.adishinadash.com/photo1.htm
Tented Wedding On The Lake | ||||||||||
![]() Fruit,Yogurt & Chocolate Sauce | ![]() Brunch Buffet | |||||||||
Spring Tent Wedding | Tented Wedding Reception | |||||||||
Garden of Grilled Vegetables | Luncheon Buffet | |||||||||
Head Table for Bridal Party | ![]() | |||||||||
Stephanie... Just overlook this post and scroll down to the next.
I put this here for another event. It is in Boston.PASSED HORS D'OEUVRES
Caviar and Cream Fraiche on Buckwheat Blinis
Smoked Chicken Phyllo Nests with Apple, Ricotta and Fresh Rosemary
Grilled Pizza with Figs, Caramelized Onions, Camembert and Fresh Thyme
Scallops wrapped in Prosciutto with a Maple-Lime Glaze
STATIONARY HORS D'OEUVRES
Wild Mushroom Paté with Fresh Baguettes, Marinated Carrots and Cornichons
Stilton and Port Mousse with Endive Leaves
Savory Mascarpone Torte with Fresh Pesto & Sun-dried Tomato
served with Herbed Bruschetta
Butternut Ginger Soup and New England Clam Chowder
served in Demitasse Cups
DINNER BUFFET
Arugula and Frisée with Merlot Poached Pears
Crumbled Chevre, Dried Cranberries and Sugared Pecans
with a Balsamic Vinaigrette
Black Pepper Encrusted Beef Tenderloin with Caramelized Onions
and Horseradish Cream
Whole Charred Salmon with a Lime Cucumber Yogurt Dill Sauce
Yukon Gold Potato and Celery Root Puree with Roasted Garlic
Roasted Asparagus
Grilled Autumn Root Vegetables with a Pomegranate Glaze & Toasted Pine Nuts
DESSERT
Tuscan Wedding Cake Vanilla Sponge Cake layered and frosted with sweetened Mascarpone Cream crowned with a lush abundance of the freshest berries
Almond and Hazelnut Biscotti
Dark Chocolate dipped Cannolis
White and Dark Chocolate dipped Strawberries
As I wrote, you have an entrance and password to http://www.epicurious.com as
I copied a few food photos. Once again, the ideas here are just to confirm



Grilled Smoked Turkey & Gouda with Caramelized Onion
Smoked Turkey Breast and melted Gouda Cheese with caramelized sweet onion grilled on Sourdough Bread.
Turkey & Wild Mushroom en Croute
Tender diced turkey, sautéed wild mushrooms and vegetables drenched in herbed white wine cream sauce. Served incased in a golden flaky puff pastry puff.
I decided to stickin the recipe here..
Turkey & Wild Mushroom Pastry Puff: Yield: 8 ea
| 1 cup GA White Sauce Mix, prepared (124188 12/11 oz) |
| 1 cup Half & Half (101532 16/1 qt) |
| 1/3 cup Medium Yellow Onions, diced and sautéed (100408 1/10 lb) |
| 1/3 cup White Wine |
| 1 ½ tsp Pro Act Fresh Thyme (100317 4 oz) |
| 1/3 cup FL Shaved Parmesan (112011 6/3 lb) |
| 1 2/3 cup Simplot Catalina Blend Vegetables (158134 8/3 lb) |
| ½ cup Moonlight Crimini Mushrooms, diced (100281 1/5 lb) |
| ½ cup Moonlight Portabella Mushroom Caps, diced (100282 1/3 lb) ) |
| 2/3 cup Medium Yellow Onions, diced (100408 1/10 lb) |
| 1 T Roland Extra Virgin Olive Oil (137048 4/1 gal) |
| ¼ tsp GA Black Pepper (133074 1/16 oz) |
| 1/8 tsp Salt (133112 24/26 oz) |
| 10 oz Sara Lee Diced Turkey (149205 2/5 lb) |
| 5 ea Pennant Puff Pastry Dough Square (147519 120/2 oz) |
In saucepan over medium-low heat, combine 1st six ingredients; whisk to blend. Heat to 165F, stirring frequently. Remove from heat; reserve. Heat olive oil in large skillet over medium-high heat. Add vegetables and seasoning, sauté 3-5 minutes or until vegetables are crisp-tender. Remove form heat. In large mixing bowl, combine turkey with vegetables and cream sauce; toss well to blend. Line each ramekin with 2 sheets of thawed puff pastry. Fill the puff pastry shells with ¾ cup of turkey filling. Fold in edges of pastry and brush tops with egg wash. Place in preheated oven at 375F and bake for 15-18 minutes until pastry is golden brown.
Parisienne Chicken Crepes
Delectable, rich chicken crepes with a French flare. Served with French green beans and warm chocolate bread pudding

Is this coloring a complement to your espresso colored dresses?
Is this something you might have considered for your groomsmen? I'm just asking color now. The peachy color would work next to espresso. Perhaps incorporating a bit of burg. isn't bad next to a black

While you and your baker will have already decided your cakes, I was just wondering

Just to make sure I understand your wishes and style ideas...

choices... ??? Not flowers, but enriching choices. These are some from rionflowers.com
Here is a pumpkin arrangement, but I don't think it meets the mark... It is a little off target, yes?
And here is a stalk I think would be nice, ...if it were decorated more high end.
1) It is tall
Another Idea I found was at http://www.plantamemory.com/sfavor/cream-fall-in-love.html

This romantic garden of color displays it's unique beauty gently with elegant cream colors. (Stephanie... You could use different colors. Perhaps an entirely different type of card.)
This cover makes an incredible wedding favor with the "Fall in Love" printed to express the sentiment on your wedding day. Sage matches most cream, green, gold and beige shades and is amazing
with the herbal seed mix. As your day highlights coffee colors, your options are even broader.
These unique seed favors stand up on the reception tables like a tent for an elegant, versatile presentation for your guests.
Poem #1 on inside : Thank you for sharing this special day. Please plant these seeds to create a garden of lasting memories.Like most idea posts here, this idea was taken direct from a website. The website is DIY Weddings. The link is http://www.do-it-yourself-weddings.com/charger-plate.html
If you are having a very large fall wedding or if you have come across this fall wedding idea too late in your planning, consider creating fall leaf charger plates for under your centerpieces only, buffet table items, under a guest book or on cocktail tables.

Using the plates you'll use as a guide, trace your plate on the cardboard (or cardstock) and cut out the circle. The beauty of heavy colored cardstock is that you don't have to then cover it with paint or fabric.





Like most of these ideas, this is direct copy from another site. The site is DIY Weddings.
Creating these yourself is a very affordable way to dress up the table without spending much money. Purchasing actual plates for this purpose is not in the budget of most people, so "do-it-yourself" versions are a smart choice. If you do not have the time to create plate chargers for each guest, consider creating them for under the centerpiece of the table only, under buffet items, under a guest book table, cocktail tables or under a program table.

If you are having a very large fall wedding or if you have come across this fall wedding idea too late in your planning, consider creating fall leaf charger plates for under your centerpieces only, buffet table items, under a guest book or on cocktail tables.

Using the plates you'll use as a guide, trace your plate on the cardboard (or cardstock) and cut out the circle. The beauty of heavy colored cardstock is that you don't have to then cover it with paint or fabric.








Here are even more ideas:
Ideas from various sources...
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Fall/Autumn Wedding Favors: Unique Fall Wedding Favors, fall themed bridal shower favors and bridal party gifts for autumn time and fall themed weddings.
Fall weddings are the perfect opportunity to be creative with wedding favors. For an autumn wedding think wholesome goodies, such as personalized honey jar favors or cookie cutter favors. Tie up natural burlap or jute favor bags with organza ribbons filled with aromatic coffee beans for a natural fall wedding favor. Personalized tea favors and coffee packets are also great edible fall wedding favors that are popular and can easily be ordered. These wedding favors can be found and customized by ChicWeddingFavors.com.
This unique fall wedding favor box from chic weddings is the perfect accessory for your Autumn Wedding. The natural colored 3"x3"x3" box with oatmeal pinstripes is a trendy addition to an earthy fall wedding. Dye tinted colors are on kraft for the natural look (ribbon not included). All boxes are one piece tuck top with a tuck tab 2/3 overlap. Boxes are colored on the outside and brown on the inside. It's a perfect fit for a fall themed wedding. Fill the box with an autumn wedding favor with which to treat your wedding guests. This fall wedding favor box will make a beautiful impression filled with truffles, caramel candy, or even a candied apple. The boxes come unassembled for $0.69 cents a piece. Bring a splash of autumn to your fall wedding reception tables with these illuminating fall favor boxes. Embellish with your favorite fall colored ribbon (ribbon not included). $0.69 cents a piece.
Fall Decorating Ideas for Grape Clusters from Super Weddings
Bursting with ripe fruit, high quality faux grape clusters look fresh from the vine, making them the perfect decorative accent for a vineyard theme wedding, or at an autumn wedding where their plump lushness captures the essence of a bountiful fall harvest. This product was available only for the Fall 2002 season from Illuminations and is no longer available, however, you may wish to browse this merchant's website for other equally exciting products for your wedding.
Add them to a centerpiece to create a layered look, as in the hurricane lamp design described earlier on this page. Or forgo the layers in favor of filling a silver or crystal bowl with several bunches of grapes for a colorful centerpiece all on their own and you'll make a statement with striking simplicity.
Another idea: There's nothing more luxurious looking than a roman urn bursting with roses, while grape clusters flow over the urn's edges (not pictured). For an elegant Victorian look, envision a gilded urn (use a gold metallic spray paint to coat a basic white urn found in the craft or decor department of your local discount department store) filled with pink roses and a few grape clusters cascading over the sides! Visit the retailer's web site to browse their current selection of equally exquisite products.
Shown at left, a monochromtic look is created with an arrangement of red silk hydrangeas and red peonies, while red grapes cascade over the edges of the run. To bring forth the fall theme of this display, a few ornamental grape leaves are nestled amongst the flowers and others rest beneath the grape clusters. Visual impact and drama is created when the all red (monochromatic) floral arrangement is contrasted against the whiteness of the urn.
Tell us how you plan to use ornamental grapes in your wedding decor - we've shared some of ideas, now we'd love to hear your ideas!

Another gorgeous and highly adaptive decorative piece for either an autumn or vineyard theme wedding comes in the form of this grapevine garland, complete with grape clusters and the trademark twiggy brown stalk. Pictured above, it twists and winds its way over a mantle, in life-like splendor, while white votives in clear glass cups offer a warm glow nestled within the vine. This same look is spectacular when used to dress up the head table, or to bring long rectangular your reception tables to life: simply run the grapevine up the center of the reception table, add votive candles in glass cups as shown, and you've created instant atmosphere, unlike that your guests are likely to have enjoyed elsewhere before. All products shown were available only for the Fall 2002 season in limited quantities from Illuminations and are no longer available, however, you may wish to browse this merchant's website for other equally exciting products for your wedding.